Wheat Soaker


Wheat soaker has a wide range of uses - it can be used in wheat doughs as well as rye-wheat doughs.

· added towards the end of kneading the dough
· it gives an attractive appearance to the baked goods and provides a slightly malty flavour and aroma
· the composition of the grain mash ensures a longer shelf life of the finished products

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  • soft crumb
  • distinct aroma of malt and rye leaven
  • pleasant malt flavour

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