Protein bread with legumes

A bakery novelty is protein bread with legumes.

  • Protein source
  • No added gluten
  • Made from legume flour
  • Contains fibre

 

Contains sprouted legumes:

  • RED LENTILS BLACK BEANS CHICKPEAS MUNG BEANS
  • Sprouted legumes are a source of protein
  • The protein content is not achieved by the addition of gluten
  • Gluten only from the cereals that are contained
  • Flour from sprouted legumes is a source of fibre
  • Legumes ensure a lasting smoothness of the crumb

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