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Oat mug cake gingerbread flavor 70 g

PN0554300

Gluten-free oat mug cake is an easy, quick and delicious oat cake ready in three minutes. It is high in fiber, contains oat beta glucans and no palm oil or flour. Can be consumed either warm or cold. It is a good option as a snack, breakfast or a healthy dessert.

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Ingredients: Oat* gluten-free flakes 50 %, sugar, milled flaxseed, dried eggs, olive oil, corn starch, raising agent (monopotassium tartare, sodium bicarbonate), gingerbread spices 1,6 %, dietary fiber, dehydrated orange 0,5 %, sea salt, caramelised sugar, thickener (hydroxypropyl methylcellulose), natural flavor. *Content of gluten < 20mg/kg. May contain traces of soy, nuts and sesame.


MOQ: 300 kg
Weight:
70 g
Carton:
20 pcs

NUTRITIONAL INFORMATION PER 100 G:

Energy 1688 kJ/402 kcal g
Fat 12 g
of which saturates 1.9 g
Carbohydrates 55 g
of which sugars 27 g
Fibre 11 g
Betaglucans 2,1 g
Protein 13 g
Salt 1.4 g

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