Oat mug cake with chocolate 70 g


Gluten-free oat mug cake is an easy, quick and delicious oat cake ready in three minutes. It is high in fiber, contains oat beta glucans and no palm oil or flour. Can be consumed either warm or cold. It is a good option as a snack, breakfast or a healthy dessert.


Buy on e-shop Ask for more

Ingredietns: Oat* gluten-free flakes 50 %, sugar, milled flaxseed, dried eggs, chocolate (sugar, dried skimmed milk, cocoa butter, cocoa mass, dried whey, emulsifier: soy lecithin), cocoa powder with reduced fat content, olive oil, corn starch, raising agent (potassium hydrogen tartare, sodium bicarbonate), dietary fiber, aroma, sea salt, thickener (hydroxypropyl methylcellulose). May contain traces of soy, nuts and sesame. *Content of gluten < 20 mg/kg.

MOQ: 300 kg
Weight: 70 g
Carton: 20 pcs


Energy 1709 kJ/286 kcal g
Fat 14 g
of which saturates 3.3 g
Carbohydrates 51 g
of which sugars 20 g
Fibre 11 g
Betaglucans 3 g
Protein 14 g
Salt 1.2 g

Contact us

We'll get back to you


Obchodní zástupce ČR

Obchodní zástupce ČR