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Oat mug cake with chocolate 70 g

PN0554200

Gluten-free oat mug cake is an easy, quick and delicious oat cake ready in three minutes. It is high in fiber, contains oat beta glucans and no palm oil or flour. Can be consumed either warm or cold. It is a good option as a snack, breakfast or a healthy dessert.

 

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Ingredietns: Oat* gluten-free flakes 50 %, sugar, milled flaxseed, dried eggs, chocolate (sugar, dried skimmed milk, cocoa butter, cocoa mass, dried whey, emulsifier: soy lecithin), cocoa powder with reduced fat content, olive oil, corn starch, raising agent (potassium hydrogen tartare, sodium bicarbonate), dietary fiber, aroma, sea salt, thickener (hydroxypropyl methylcellulose). May contain traces of soy, nuts and sesame. *Content of gluten < 20 mg/kg.

MOQ: 300 kg
Weight: 70 g
Carton: 20 pcs

NUTRITIONAL INFORMATION PER 100 G:

Energy 1709 kJ/286 kcal g
Fat 14 g
of which saturates 3.3 g
Carbohydrates 51 g
of which sugars 20 g
Fibre 11 g
Betaglucans 3 g
Protein 14 g
Salt 1.2 g

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