background

Oat Mug Cake with apple, cinnamon and dried sprouted quinoa flakes 70 g

PN0555500

Gluten-free oat mug cake is an easy, quick and delicious oat cake ready in three minutes. It is high in fiber, contains oat beta glucans and no palm oil or flour. Can be consumed either warm or cold. It is a good option as a snack, breakfast or a healthy dessert.

Buy on e-shop Ask for more

Ingredients: Oat* gluten-free flakes 35 %, dried sprouted red quinoa crunchy flakes 20 %, sugar, milled flaxseed, dried eggs, dried apples 5 %, olive oil, raising agents (monopotassium tartare, sodium bicarbonate), corn starch, dietary fiber, sea salt, ground cinnamon 0,4 %, thickener (hydroxypropyl methylcellulose), aroma. May contain traces of milk, soy, nuts and sesame. *Content of gluten < 20 mg/kg.

MOQ: 300 kg
Weight: 
70 g
Carton: 
20 pcs

NUTRITIONAL INFORMATION PER 100 G:

Energy 1723 kJ/410 kcal g
Fat 13 g
of which saturates 2.1 g
Carbohydrates 57 g
of which sugars 21 g
Fibre 9.9 g
Betaglucans 1.3 g
Protein 13 g
Salt 1.2 g

Contact us

We'll come back to you

picture

Obchodní zástupce ČR

Obchodní zástupce ČR