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RECENT TRENDS IN BAKERY INDUSTRY

According to all available resources healthy style of living has been influencing the bakery sector a lot and will continue doing so in future years. Consumers are looking for breads and pastry products which are:

  • WHOLE GRAIN
  • HIGH IN FIBRE
  • GLUTEN FREE
  • FORTIFIED BREAD

HEALTHY NO LONGER MEANS JUST LOW ON SUGAR OR FAT ● INDIVIDUAL INGREDIENTS NEED TO BE HEALTHY TOO

See more in our PRODUCT CATALOQUE.

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Gluten-free

We make products suitable for coeliacs and everyone who doesn't consume gluten.

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Omega 3

We have products with Omega 3 fatty acids which are great for your brain, heart and whole cardiovascular system.

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Palm oil free

Since 2016 we do not use any palm oil in our cereal products.

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Bio

We acquired BIO (organic) certification in 2004 and have managed to qualify for it ever since.

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Suitable for vegans

We make products with no constituents of animal origin.

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