Rye Gingerbread


Why rye?

  • Source of soluble fiber
  • Better blood sugar control
  • Helps to keep your heart healthy, may advert cardiovascular diseases, breast cancer and diabetes
  • Retains more nutrients than wheat
  • More easily digested than wheat

Why Semix rye gingerbread?

  • Fluffy, non sticky crumb
  • Excellent volume
  • Stays fresh for a long time
  • Nicely spiced
  • Very easy recipe
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  • Ingredients: rye flour (52%), sugar, glucose, gingerbread, corn starch, raising agents (diphosphates E450, sodium carbonate E500), caramel, reduced fat cocoa powder, emulsifier (E471), coloring matters (E160a).


Raw materials Amount
Watter 0,40
Oil 0,05
Egg melange 0,26
Rye Gingerbread 1,00
Total 1,71

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