Gluten-free chocolate cake


Delicious gluten-free chocolate cake! Easy to make - just add eggs, water, oil, bananas and cream.


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Ingredients: Sugar, rice flour, deproteinized wheat starch, chocolate 11 % (sugar, dried whole milk, cocoa butter, cocoa mass, dried whey, emulsifier (soy lecithin), thickener (modified potato starch, E415, sodium alginate (E401, E516, E450)), whey, emulsifier (glucose syrup, soy flour, E472b, E477), fat reduced cocoa powder, raising agents (E500, E450), iodised salt, aroma. Product may contain traces of eggs, nuts and sesame.

MOQ: 300 kg
Packing according to customer's requirements.

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Obchodní zástupce ČR

Obchodní zástupce ČR