During germination, biochemical processes significantly change the nutritional value of the seeds.
We rinse the seeds clean, then we soak them and start the germination process, this is stopped at the optimal time and the seeds are dried by heat treatment . The dry sprouted seeds last for up to 12 months.
We make products suitable for coeliacs and everyone who doesn't consume gluten.
We have products with Omega 3 fatty acids which are great for your brain, heart and whole cardiovascular system.
Since 2016 we do not use any palm oil in our cereal products.
We acquired BIO (organic) certification in 2004 and have managed to qualify for it ever since.
We make products with no constituents of animal origin.
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