Replacing animal protein with vegetable protein to make a burger that not only tastes good, but retains its juiciness, and is nutritionally balanced requires our magic touch. The Planet Ally burger is packed with fibre, and is gluten free and soy free. 55% of our burger mix is from peas and sprouted mung beans. It contains a similar amount of protein to its meat alternative.

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Ingredients: Protein 57.5% (pea 90.5% and rice 9.5%), dried sprouted mung bean crunchy flakes, roasted onions (onions 90%, sunflower oil), thickener (E461), starch, yeast extract, olive oil, beetroot concentrate, iodized table salt (table salt, potassium iodate), dried vegetables, spices, aroma, psyllium, caramelized sugar, acidity regulator (sodium dicitrate), antioxidant (ascorbic acid). May contain traces of gluten, egg, milk, soy, nuts and sesame.

MOQ: 700 kg
Packing according to customer's requirements.

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