Gluten-free oat mug cake is an easy, quick and delicious oat cake ready in three minutes. It is high in fiber, contains oat beta glucans and no palm oil or flour. Can be consumed either warm or cold. It is a good option as a snack, breakfast or a healthy dessert.Ask for more
Ingredients: Oat* gluten-free flakes 50 %, sugar, milled flaxseed, dried eggs, olive oil, corn starch, raising agent (monopotassium tartare, sodium bicarbonate), gingerbread spices 1,6 %, dietary fiber, dehydrated orange 0,5 %, sea salt, caramelised sugar, thickener (hydroxypropyl methylcellulose), natural flavor. *Content of gluten < 20mg/kg. May contain traces of soy, nuts and sesame.
MOQ: 300 kg
Weight: 70 g
Carton: 20 pcs
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