Gluten-free oat mug cake is an easy and delicious oat cake ready in three minutes. We produce this mug cake in four flavors: apple and cinnamon, chocolate, gingerbread and apple with cinnamon and sprouted quinoa flakes.
It is gluten-free, contains no palm oil and flour. Easy to make, quick to bake using a microwave oven. High in fiber and contains betaglucans. Can be consumed either warm or cold. It is a perfect snack, breakfast or healthy dessert.
We make products suitable for coeliacs and everyone who doesn't consume gluten.
We have products with Omega 3 fatty acids which are great for your brain, heart and whole cardiovascular system.
Since 2016 we do not use any palm oil in our cereal products.
We acquired BIO (organic) certification in 2004 and have managed to qualify for it ever since.
We make products with no constituents of animal origin.
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