PN0554200
Gluten-free oat mug cake is an easy, quick and delicious oat cake ready in three minutes. It is high in fiber, contains oat beta glucans and no palm oil or flour. Can be consumed either warm or cold. It is a good option as a snack, breakfast or a healthy dessert.
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Ingredients: OAT* gluten-free flakes 50 %, sugar, milled flaxseed, dried eggs, chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins) 5.6 %, fat reduced cocoa powder, olive oil, corn starch, raising agent (potassium hydrogen tartare, sodium bicarbonate), aroma, sea salt, thickener (hydroxypropylmethyl cellulose). May contain traces of soy, nuts, milk and sesame. *Content of gluten < 20 mg/kg.
MOQ: 300 kg
Weight: 70 g
Carton: 20 pcs
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+420 737 283 524