Gluten-free oat mug cake is an easy, quick and delicious oat cake ready in three minutes. It is high in fiber, contains oat beta glucans and no palm oil or flour. Can be consumed either warm or cold. It is a good option as a snack, breakfast or a healthy dessert.Ask for more
Ingredients: Oat* gluten-free flakes 35 %, dried sprouted red quinoa crunchy flakes 20 %, sugar, milled flaxseed, dried eggs, dried apples 5 %, olive oil, raising agents (monopotassium tartare, sodium bicarbonate), corn starch, dietary fiber, sea salt, ground cinnamon 0,4 %, thickener (hydroxypropyl methylcellulose), aroma. May contain traces of milk, soy, nuts and sesame. *Content of gluten < 20 mg/kg.
MOQ: 300 kg
Weight: 70 g
Carton: 20 pcs
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